Ingredients:
6 red chilli peppers
3 large tomatoes
3 tablespoons chopped onion
2 cloves garlic
2 tablespoons vegetable oil
2 tablespoons olive oil
a little broth
Salt.
Process:
The peppers are well dried.
They can be deflated in hot water with a little salt, leaving them a few hours or all night.
The two oils are heated together and the garlic cloves gilded, then removed.
In this oil is poured, for frying, the chopped onion, the tomato (grinded without skin and without seeds), and it is left until it becomes chinito.
Then add the chiles, cut into slices, a little broth, to loosen the sauce and season with the salt.
This sauce is served hot, to accompany some meats.
6 red chilli peppers
3 large tomatoes
3 tablespoons chopped onion
2 cloves garlic
2 tablespoons vegetable oil
2 tablespoons olive oil
a little broth
Salt.
Process:
The peppers are well dried.
They can be deflated in hot water with a little salt, leaving them a few hours or all night.
The two oils are heated together and the garlic cloves gilded, then removed.
In this oil is poured, for frying, the chopped onion, the tomato (grinded without skin and without seeds), and it is left until it becomes chinito.
Then add the chiles, cut into slices, a little broth, to loosen the sauce and season with the salt.
This sauce is served hot, to accompany some meats.
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