Ingredients:
6 dried tree peppers, dried
2 broad chiles, uncooked
¼ kilo of green tomato boiled with its shell in little water
coarse salt
¼ teaspoon lemon juice
1 teaspoon of sugar
¼ kilo of roasted, peeled and seedless tomato
2 tablespoons finely chopped onion
Process:
Grind everything in the molcajete or blender, minus the onion. The onion is placed at the end, without grinding.
NOTE: If the sauce is made in the blender, it is put at low speed so that it is textured and non-liquid.
6 dried tree peppers, dried
2 broad chiles, uncooked
¼ kilo of green tomato boiled with its shell in little water
coarse salt
¼ teaspoon lemon juice
1 teaspoon of sugar
¼ kilo of roasted, peeled and seedless tomato
2 tablespoons finely chopped onion
Process:
Grind everything in the molcajete or blender, minus the onion. The onion is placed at the end, without grinding.
NOTE: If the sauce is made in the blender, it is put at low speed so that it is textured and non-liquid.
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