Ingredients:
100 grs. from chile pasilla
1 glass of strong pulque
2 chiles serranos and olives in vinegar
1 clove garlic
1 medium onion, chopped
50 grs. grated cheese
1 tablespoon olive oil
Salt.
Process:
Pasilla chilies are de-roasted and toasted, then grinded next to the clove of garlic.
Add the pulque and olive oil.
Must have a watery sauce.
To serve it add the chiles serranos and the olives, the chopped onion, and the cheese sprinkles on it.
Season with salt.
Pasilla chilies are de-roasted and toasted, then grinded next to the clove of garlic.
Add the pulque and olive oil.
Must have a watery sauce.
To serve it add the chiles serranos and the olives, the chopped onion, and the cheese sprinkles on it.
Season with salt.
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