Ingredients:
1/2 chicken breast
18 small tortillas
2 potatoes
1/2 onion
1 cup of aged cheese
6 rabanitos
2 tablespoons chopped cilantro
Green sauce or red sauce.
Salt
Process:
Cook the breast and undo it. Cook the potatoes, peel them, peel them in small squares and fry them. Pass the tortillas over hot oil. Put the potatoes on top and on these chicken, chopped onion, cilantro, split radishes and sauce to taste.
Sprinkle with grated cheese and add salt
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