Ingredients:
4 thin-skinned avocados
3 large tomatoes
2 chipotles in vinegar
2 tablespoons olive oil
3 tablespoons chopped onion
50 grs. of aged cheese
a little crumbled oregano
Salt
4 thin-skinned avocados
3 large tomatoes
2 chipotles in vinegar
2 tablespoons olive oil
3 tablespoons chopped onion
50 grs. of aged cheese
a little crumbled oregano
Salt
Process:
The skin is removed from the tomatoes, cut in half by the width and taking the seeds. Grind together with chipotles.
Then add avocados (peeled and diced), finely chopped onion, oil, oregano and salt.
Finally the grated cheese is sprinkled. This sauce is used for all types of meat, including milanesas and carne asada.
The skin is removed from the tomatoes, cut in half by the width and taking the seeds. Grind together with chipotles.
Then add avocados (peeled and diced), finely chopped onion, oil, oregano and salt.
Finally the grated cheese is sprinkled. This sauce is used for all types of meat, including milanesas and carne asada.
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