Ingredients:
1 chicken breast
6 slices ham
2 eggs
3 tablespoons flour
1 cup milk
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 tablespoon mustard
bread crumbs
margarine for frying
salt and pepper
Process:
Wash the breast and bring it in salted water. Chop the breast and the ham finely.
Fry the onion in the margarine.
Add the flour stirring continuously and when it begins to take color add the milk. Keep moving for about 10 minutes.
Add chicken and chopped ham, mustard and parsley.
Add salt and pepper and mix. Cool slightly to form a thick, moldable paste.
Beat the eggs. Shape the croquettes with your hand.
Bathe them in the beaten egg and beat them. Spread them evenly in the oil. Remove excess fat with a napkin.
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