Ingredients
»2 Ripe avocados
2 finely chopped chiles
»1 tablespoon onion
very chopped
»4 grains of cilantro
»1 egg yolk whipped
»1 tablespoons olive oil
" Salt
Preparation
1. Peel the avocado and crush it with a fork until you get a creamy consistency.
2. Add the chopped onion, the pepper also very chopped, the crushed cilantro, the peas of chilli, salt and a little of the lemon juice, so that it does not turn dark. Mix everything very well.
3. Let it macerate for a while to cover it (to prevent the avocado from getting dark) and into the refrigerator.
4. When serving, add the yolk dissolved in the lemon juice (optional) to the guacamole.
5. Can accompany any dish. As an appetizer the guacamole is excellent.
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