Ingredients:
For 4 people
150 grs of chile guajillo
1 medium onion
1 clove garlic
Salt to taste
corn oil for frying
12 medium tortillas or 16 girls
350 grs. Of crumbled fresh cheese
To decorate:
½ lettuce thinly sliced
150 grams of crumbled fresh cheese
1 medium onion thinly sliced and stripped in water.
Process:
The peppers are stripped and stripped and soaked in very hot water for 15 minutes; then grind with the onion, garlic and salt; drain and fry in two tablespoons of hot oil, when thick and well seasoned, remove from heat. Tortillas are passed through the sauce and fried one by one in a frying pan with hot oil. They are filled with cheese, rolled, left
placing on a platter and sprinkle the cheese, then the lettuce and finally the onion wheels well drained. Served immediately.
Note: Stuffing can also be made from cooked or shredded chicken or pork.
For 4 people
150 grs of chile guajillo
1 medium onion
1 clove garlic
Salt to taste
corn oil for frying
12 medium tortillas or 16 girls
350 grs. Of crumbled fresh cheese
To decorate:
½ lettuce thinly sliced
150 grams of crumbled fresh cheese
1 medium onion thinly sliced and stripped in water.
Process:
The peppers are stripped and stripped and soaked in very hot water for 15 minutes; then grind with the onion, garlic and salt; drain and fry in two tablespoons of hot oil, when thick and well seasoned, remove from heat. Tortillas are passed through the sauce and fried one by one in a frying pan with hot oil. They are filled with cheese, rolled, left
placing on a platter and sprinkle the cheese, then the lettuce and finally the onion wheels well drained. Served immediately.
Note: Stuffing can also be made from cooked or shredded chicken or pork.
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