For 7 or 8 people
Ingredients:
50 grs. from chipotle
100 grs. of mullet chilies
100 grs. from chile pasilla
250 grs. pork
250 grs. of chorizo
2 large tomatoes
1/4 onion
2 cloves garlic
200 grs. of aged cheese
3 scrambled eggs
18 tortillas
butter for frying and salt.
Process:
Toast and soak chipotles and mulatto chilies and pasilla.
Roast the tomatoes and grind them together with the chiles, the onion and the garlic.
In the warm butter cast the ground ingredients and fry.
Add the broth in which the pork is cooked, season with salt and let it condense well.
In a frying pan with lard the tortillas are browned, half of them are put in a plate, and soaked in the prepared chiles.
The scrambled eggs are put on them, covering them with the other half of tortillas, also soaked in the chili.
Finally the whole chile sauce is poured, covering them well.
Decorate with cold pork slices, chorizo and cheese put on top.
Ingredients:
50 grs. from chipotle
100 grs. of mullet chilies
100 grs. from chile pasilla
250 grs. pork
250 grs. of chorizo
2 large tomatoes
1/4 onion
2 cloves garlic
200 grs. of aged cheese
3 scrambled eggs
18 tortillas
butter for frying and salt.
Process:
Toast and soak chipotles and mulatto chilies and pasilla.
Roast the tomatoes and grind them together with the chiles, the onion and the garlic.
In the warm butter cast the ground ingredients and fry.
Add the broth in which the pork is cooked, season with salt and let it condense well.
In a frying pan with lard the tortillas are browned, half of them are put in a plate, and soaked in the prepared chiles.
The scrambled eggs are put on them, covering them with the other half of tortillas, also soaked in the chili.
Finally the whole chile sauce is poured, covering them well.
Decorate with cold pork slices, chorizo and cheese put on top.
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