DRIED MEAT PALM

PALMITO CON DRIED MEAT
San Luis Potosi


Diners: 6-8 people
Preparation time: 20 minutes
Cooking time: approximately 6 to 10 minutes
Utensils: Casserole, blender.
1 palm heart of approximately 500 grams or a large can;
1/2 kilo of cante or sardine;
1 ancho chili soaked and deveined;
6 roasted green peppers;
1 tablespoon of roasted coriander seed;
1 tomato mondo with 1 medium onion and 4 cloves
of garlic;
1/4 liter of milk;
4 tablespoons oil.
• Dry meat is cooked in 2 liters of water and thawed.
• The seed of cilanto is roasted and ground with broad chile and peppers; They are fried in the oil these ingredients and the onion, the garlic and the tomato are added, ground.

• When seasoned, add the chopped palm heart, the broth, the meat that was cooked in it and the milk, letting it boil.