PORK MEAT WITH CHILE
Michoacán
Diners: 6-8 people
Preparation time: 20 minutes
Cooking time: 1 hour to 1 hour and 30 minutes
Utensils: Pan, molcajete, blender.
1 kilo of pork for frying, rib, shoulder and loin, in small pieces;
20 medium tomatoes, peeled and seedless;
8 guajillo tomato peeled and seedless;
6 chiles serranos;
1 liter of water for the cam.
'Tomatoes and chilies are cooked in water. They grind with a little of the same water.
• Pork is cooked in water with little salt.
Let it boil until the water is consumed and only the fat remains; The meat is still fried until golden. Remove excess fat.
'Add the sauce and half a cup of water, leave it on fire
Low until it evaporates. It is served very hot.
Michoacán
Diners: 6-8 people
Preparation time: 20 minutes
Cooking time: 1 hour to 1 hour and 30 minutes
Utensils: Pan, molcajete, blender.
1 kilo of pork for frying, rib, shoulder and loin, in small pieces;
20 medium tomatoes, peeled and seedless;
8 guajillo tomato peeled and seedless;
6 chiles serranos;
1 liter of water for the cam.
'Tomatoes and chilies are cooked in water. They grind with a little of the same water.
• Pork is cooked in water with little salt.
Let it boil until the water is consumed and only the fat remains; The meat is still fried until golden. Remove excess fat.
'Add the sauce and half a cup of water, leave it on fire
Low until it evaporates. It is served very hot.
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