PORK FILLET WITH PINEAPPLE

PORK FILLET WITH PINEAPPLE

Querétaro


Diners: 6 people
Preparation time: 20 minutes
Cooking time: Approximately 1 hour
Utensils: Oven vessel, coladera, non-stick pan,
6 large dishes previously heated.
1,200 grams of pork fillet;
 2 tablespoons freshly grated ginger;
 10 tablespoons honey;
 6 slices of pineapple shovels, heartless;
 1 cup cooked Mexican tomato sauce or catsup;
4 tablespoons vinegar, white;
 Salt and pepper to taste.

• Preheat oven to 200 ° C.
• Make a mixture with honey, salt and pepper, put in
The bowl of oven together with the meat taking care that this one is very well bathed with the mixture.
• It is put in the oven and hot for 30 minutes taking care that even color even without burning.
• Bath with ginger and vinegar and leave for 10 minutes more.
• It is removed from the oven, the meat is removed and kept hidden in
A warm place.
• Put the container where the meat was cooked by direct heat, add tomato sauce or catsup until a light sauce is obtained. If necessary you can put some water. The seasoning is rectified, strained and kept warm.
▪ Serve the pineapple slices in the pan.

• In hot dishes put the sauce, the fillet sliced ​​in the middle and is decorated with pineapple triangles.