LOMO DE PUERCO IN CHILE CASCABEL
Cheap flights from Aguascalientes
Diners: 6-8 people
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes approximately
Utensils: Casserole with lid, molcajete or blender, punch.
1 kilo of pork loin with a little fat, in pieces;
6 roasted bell peppers, without rabbit;
1/4 kilo of roasted tomatoes;
6 cloves of roasted garlic;
1/4 teaspoon salt of kitchen;
3 cooked chayotes, taken in buns with the punch
Or in squares;
6 cooked zucchini, sliced 1/2 centimeter;
250 grams of clean green beans, halved, cooked as a vegetable;
24 tender onions with a little bit of boiled, cooked;
4 cups water.
• The meat is placed in the pan with water until it covers 2 fingers above its surface; Is put on the fire and left until it is consumed and the meat is browned in its own fat.
• Peel the tomatillos and grind them preferably in the molcajete with the chiles, garlic and salt.
• Pour sauce over meat, cover and simmer for about 30 minutes.
• Served garnished with cooked vegetables.
Cheap flights from Aguascalientes
Diners: 6-8 people
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes approximately
Utensils: Casserole with lid, molcajete or blender, punch.
1 kilo of pork loin with a little fat, in pieces;
6 roasted bell peppers, without rabbit;
1/4 kilo of roasted tomatoes;
6 cloves of roasted garlic;
1/4 teaspoon salt of kitchen;
3 cooked chayotes, taken in buns with the punch
Or in squares;
6 cooked zucchini, sliced 1/2 centimeter;
250 grams of clean green beans, halved, cooked as a vegetable;
24 tender onions with a little bit of boiled, cooked;
4 cups water.
• The meat is placed in the pan with water until it covers 2 fingers above its surface; Is put on the fire and left until it is consumed and the meat is browned in its own fat.
• Peel the tomatillos and grind them preferably in the molcajete with the chiles, garlic and salt.
• Pour sauce over meat, cover and simmer for about 30 minutes.
• Served garnished with cooked vegetables.
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